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Quick Broiled Skirt Steak with Abby’s Chard


1 1/2 pounds skirt steak
2 tablespoons balsamic vinegar
olive oil
salt and pepper
Chard (slightly adapted by Abby’s mom)
olive oil
2 tablespoons shallots (or finely chopped onions)
shake of red pepper flakes
1 bunch chard, chopped
1 tablespoon soy sauce
2 tablespoons seasoned rice wine vinegar



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