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Quick Chana Masala with Mushrooms

kept bylaerkin

Serves 2 as main course


1 1/2 cups cooked chickpeas (15 oz. can, drained and rinsed, or better, home-cooked)
2 tablespoons vegetable oil (or clarified butter / ghee if you have it)
2 teaspoons black mustard seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 cloves garlic, minced
1/2 medium onion, small dice
1 medium tomato, cored, small dice (canned is an option)
2/3 cups white mushrooms, quartered or thickly sliced
1 small, hot red chili pepper, thinly sliced
1 tablespoon fresh grated turmeric, or 2 teaspoons dry
1/4 teaspoon cinnamon
1 pinch ground cloves
1/4 teaspoon cayenne pepper
2 tablespoons lemon juice
1 teaspoon salt
for tempering: 1 tablespoon oil, 1 teaspoon black mustard seeds
for garnish: cilantro



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