Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Quick & Easy French Onion Soup


1 Jar Big Lou’s Garlic Onion Sauce
1 shallot, peeled and thinly sliced
1/2 cup dry white wine or dry sherry
1 tablespoon bourbon
4 cups organic beef stock
1 tablespoon flour
3-4 sprigs fresh thyme
Celtic Grey Salt and pepper
4 1″ thick slices of French bread
4 ounces Gruyere cheese, shredded
1 tablespoon grass-fed butter

  1. Heat a large, heavy bottom skillet to medium-high heat and add Big Lou's Garlic Onion Sauce, shallots, flour, white wine and bourbon.
  2. Cook until reduced by half
  3. Once reduced, remove from heat and add mixture to a stock pot along with beef stock and thyme. 
  4. Bring to a boil and simmer for 15 minutes.
  5. Ladle soup into oven-proof crock 
  6. Butter a slice of bread and place on top of soup.
  7. Add gruyere cheese over the bread and soup.
  8. Place crock on baking sheet and bake until golden brown about 5 minutes.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe


  • 1 keep

Kept by

1st Keep
BigLousOnionSauce's picture

Top Recipe Keepers

Share with Facebook