Quick & Easy French Onion Soup

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See original recipe at: biglousonionsauce.com

kept byBigLousOnionSauce
recipe bybiglousonionsauce.com

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Ingredients:

1 Jar Big Lou’s Garlic Onion Sauce
1 shallot, peeled and thinly sliced
1/2 cup dry white wine or dry sherry
1 tablespoon bourbon
4 cups organic beef stock
1 tablespoon flour
3-4 sprigs fresh thyme
Celtic Grey Salt and pepper
4 1″ thick slices of French bread
4 ounces Gruyere cheese, shredded
1 tablespoon grass-fed butter

Heat a large, heavy bottom skillet to medium-high heat and add Big Lou's Garlic Onion Sauce, shallots, flour, white wine and bourbon.
Cook until reduced by half
Once reduced, remove from heat and add mixture to a stock pot along with beef stock and thyme.
Bring to a boil and simmer for 15 minutes.
Ladle soup into oven-proof crock
Butter a slice of bread and place on top of soup.
Add gruyere cheese over the bread and soup.
Place crock on baking sheet and bake until golden brown about 5 minutes.

See original recipe at biglousonionsauce.com