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Quick, Easy Scrambled Egg Salad — Recipes from The Kitchn

kept byTia_Trate
recipe byThe Kitchn

makes about 3 cups


6 to 7 large eggs
1/4 teaspoon salt
Freshly ground black pepper
3 teaspoons olive oil, divided
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped red onion, from 1/4 small red onion
1/4 cup finely chopped celery, from about 2 stalks celery
1 tablespoon finely chopped dill fronds
1 tablespoon capers, optional



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