Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Quick Fish Piccata

kept bynats

2 tbsp olive oil
2 tbsp capers
4 small white fish fillets (such as tilapia or sole), about 1 pound total
2 tbsp butter
1/4 cup flour
2 tbsp chopped fresh parsley
1/4 cup white wine
kosher salt and freshly ground black pepper
2 lemons, juiced



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook