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2 tbsp olive oil
2 tbsp capers
4 small white fish fillets (such as tilapia or sole), about 1 pound total
2 tbsp butter
1/4 cup flour
2 tbsp chopped fresh parsley
1/4 cup white wine
kosher salt and freshly ground black pepper
2 lemons, juiced
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1st Keep
 wmbriggs
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