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Quick Kale Saute with Potatoes and Butternut Squash Recipe


1 tbsp Nutiva Organic Extra Virgin Coconut Oil
2 Red Potato (diced small)
1 1/2 cups Butternut squash (diced small)
2 cups Kale (roughly chopped)
2 cups Mushrooms (diced, optional)
1/8 tsp Sea Salt
2-3 tsp Nutritional Yeast Flakes (can be substituted with parmesan cheese)



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