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Quick Lasagna Toss

kept byRandyW

Selected reviews:

- I cooked the sauce and meat for a while before adding the noodles, then added the cheeses and cooked for another 5 minutes


12 lasagna noodles, broken into large pieces
1 pound hot Italian sausage, casing removed
1 (26-ounce) jar spaghetti sauce
1 cup ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon black pepper



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