Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Quick Pepper Steak Recipe

Notes: 

Great for Leftover Steak

print
Ingredients: 

1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
Salt and freshly ground black pepper
1 large garlic clove, minced
Olive oil, grapeseed oil, or canola oil
2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
1/2 yellow onion, thinly sliced lengthwise (root to top)
A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
1 Tbsp Worcestershire sauce


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook