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Quick Pepper Steak Recipe


Great for Leftover Steak


1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
Salt and freshly ground black pepper
1 large garlic clove, minced
Olive oil, grapeseed oil, or canola oil
2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
1/2 yellow onion, thinly sliced lengthwise (root to top)
A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
1 Tbsp Worcestershire sauce



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