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Quinoa and Corn Salad Recipe


2 tablespoons lime juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
2 cups cooked quinoa
1/2 cup corn (thawed frozen or fresh cooked)
1/2 red bell pepper, chopped
3 scallions, sliced thin
1 tablespoon chopped jalapeno chili
2 tablespoons chopped cilantro
1/2 avocado, diced
2 tablespoons pepitas



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