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Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

kept bylaerkin

3 cups cooked quinoa
¼ cup scallions, sliced thin
1 granny smith apple, diced
½ cup dried cranberries
¼ cup almonds, toasted, rough chopped
3 tablespoons honey, preferably mild such as wildflower
2 tablespoons fresh mint
¼ cup lemon juice
3 tablespoons warm water
¼ cup extra virgin olive oil
salt, black pepper to taste



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