Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Quinoa Avocado Tabbouleh

kept byDAPHNE

Servings: 4 side servings
Prep Time: 15 minutes
Cook Time: 1 hour

In this modern take on tabbouleh salad, I’ve replaced bulgur with quinoa and added ripe avocado and pine nuts. Creamy dairy-free basil dressing.


1 cups quinoa
1.5 medium vine-ripened tomatoes (12 oz. total), diced
0.5 ripe avocado, peeled and diced
0.5 Persian cucumber, peeled and grated
0.13 cup toasted pine nuts
0.13 cup chopped flat leaf parsley, fresh basil or mint
2 cups salad greens (arugula, spinach or spring greens work well)
Salt and pepper to taste
Dressing Ingredients
0.13 cup chopped fresh basil leaves
1 tbsp fresh lemon juice
0.5 tbsp mayonnaise
0.5 tsp honey or agave nectar
0.13 tsp salt
0.13 cup extra virgin olive oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Tomato Rice

  • 1 keep

Kept by

1st Keep
DAPHNE's picture

Top Recipe Keepers

Share with Facebook