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Quinoa Balls with Cauliflower and Cheese

kept byRandyW
recipe byfoodandwine.com
Notes: 

Soaking the quinoa overnight before cooking makes it more digestible.

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Ingredients: 

2/3 cup quinoa (4 1/2 ounces)
1 large egg, beaten
8 ounces cauliflower florets, grated on the medium holes of a box grater (1 1/2 cups)
6 ounces halloumi cheese, grated (1 1/2 cups)
2 scallions, thinly sliced
3 tablespoons chickpea or buckwheat flour
1 garlic clove, minced
1/2 teaspoon sea salt
1/8 teaspoon pepper
Pinch of freshly grated nutmeg (optional)
1/2 teaspoon baking soda
1 1/2 teaspoon fresh lemon juice


 

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