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quinoa black bean crockpot stuffed peppers

Recipe byserinaluna

 6 bell peppers

 1 cup uncooked quinoa, rinsed

 1 14 ounce can black beans, rinsed and drained

 1 14 ounce can refried beans

 1½ cups red enchilada sauce

 1 teaspoon cumin

 1 teaspoon chili powder

 1 teaspoon onion powder

 ½ teaspoon garlic salt

 1½ cups shredded Pepperjack cheese

 toppings! cilantro, avocado, sour cream, etc.

1. Cut the tops off of the peppers and scrape out the ribs and seeds.   2. In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the   cheese. Fill each pepper with the quinoa mixture.   3. Pour ½ cup water into the bottom of a crockpot. Place the peppers in the crockpot so   they're sitting in the water. Cover and cook on low for 6 hours or high for 3 hours.   Remove lid, distribute remaining cheese over the tops of the peppers, and cover again   for a few minutes to melt the cheese.   4. Serve topped with anything you like! These are also great with chips and guacamole,   believe it or not.



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