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Quinoa Broccoli Casserole

kept bymauiwow

2 1/2 cup uncooked quinoa, rinsed
4 1/2 cup vegetable stock, you can also use water
2 tbsp pesto sauce
1 tsp celtic salt
2 tsp arrowroot powder, or (organic) cornstarch
2 cups fresh organic spinach
12 oz skim mozzarella cheese
1/3 cup Parmesan cheese
12 oz fresh broccoli florets
3 green onions, chopped



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