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Get Started - 100% free to try - join in 30 secondsSummary: A recipe to turn a quinoa (pronounced “keen-wa”) hater into a quinoa fanatic.
2 cups quinoa, cooked according to package directions
1/4 cup Dijon mustard
2 tablespoons honey
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
Salt and pepper
1/2 cup walnut halves, toasted and then chopped
1/2 cup raisins or other dried fruit (cherries, chopped apricots, etc.)
1 to 2 stalks celery sliced
1/4 cup chopped parsley
Aleppo pepper (optional)
2 cups quinoa, cooked according to package directions
1/4 cup Dijon mustard
2 tablespoons honey
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
Salt and pepper
1/2 cup walnut halves, toasted and then chopped
1/2 cup raisins or other dried fruit (cherries, chopped apricots, etc.)
1 to 2 stalks celery sliced
1/4 cup chopped parsley
Aleppo pepper (optional)
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