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Quinoa façon rizotto rouge

kept byFabianaFS

Le coulis
2 grosses tomates (variétés anciennes)
1 poivron rouge
1 morceau de bulbe de fenouil
1 pincée de sarriette
1 filet d’huile d’olive

Le quinoa
1 c. à s. d’huile d’olive
1 oignon
1 verre de quinoa
1 verre d’eau
2 verres de coulis
1 petite courgette



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