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Quinoa Fiesta Enchilada Bake

kept byhawk206
recipe bySkinny Taste

1/2 tsp olive oil
1 clove crushed garlic
cooking spray
1 1/4 cups quinoa, rinsed and drained
1 (8 oz) can tomato sauce
2 cups reduced-sodium chicken or vegetable broth*
1 1/2 teaspoons cumin
1 tbsp chipotle en adobo sauce (or more if you want it spicy)
kosher salt and freshly ground black pepper, to taste
1 (4 oz) can diced green chiles
3/4 cup canned black beans, drained and rinsed
3/4 cup fresh or frozen thawed corn
1/4 cup chopped fresh cilantro, plus 2 tbsp for garnish
1 1/2 cups part-skim shredded Mexican cheese blend, divided*
1 medium (4 oz) haas avocado, diced
2 tbsp chopped scallions

* For gluten-free be sure to check the labels.



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