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Quinoa "Fried Rice" with Broccoli, Carrots, Sesame

kept byNonie
recipe byHeather Pierce
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Ingredients: 

2 tbsp toasted sesame oil
1 shallot, minced
1 tsp grated ginger
1 cup broccoli florets
1 carrot, sliced
1/2 cup fresh peas
2 eggs, beaten
2 cups cooked quinoa
2 tbsp Bragg's liquid aminos
toasted sesame seeds to top


  1. Heat in 1 tbsp of oil in skillet and stir-fry shallots and ginger for 1 minute.
  2. Add carrots and broccoli and peas and stir-fry until brightly colored and tender, about 5 minutes.
  3. Remove veggies from pan and set aside on a plate.
  4. Add remaining tbsp of oil to the pan, crack and whisk eggs into a small bowl and add to pan to scramble the eggs. Break up cooked eggs with a fork into small pieces.
  5. Add back the veggies along with the cooked quinoa into the pan with the eggs.
  6. Add Bragg's to the pan, stir, and serve.
  7. Top with toasted sesame seeds. Enjoy!

 

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