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Quinoa With Latin Flavors

kept byharas888

1 cup quinoa
2 teaspoons canola oil
1 medium onion, chopped
1 (4 ounce) can chopped green chilies
2 garlic cloves, minced
1 (14 ounce) can reduced-sodium chicken broth or 1 (14 ounce) can vegetable broth
1/4 cup pepitas, toasted (see Note)
3/4 cup fresh cilantro, coarsely chopped
1/2 cup scallion, chopped
2 tablespoons lime juice
1/2 teaspoon salt



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