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Quinoa Porridge with Sautéed Pears


1/2 cup uncooked quinoa, well rinsed
1/2 cup water
1 cup milk (or soy or almond milk)
1/2 teaspoon ground cinnamon
1 heaping tablespoon almonds, lightly toasted and coarsely chopped
2 heaping tablespoon dried cranberries (or other dried fruit)
1 Bosc pear, peeled, cored and cut into 8 equal pieces
1 teaspoon pure maple syrup or honey (optional, I didn’t use it)



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