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quinoa porridge w/ roasted strawberry rhubarb compote

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Ingredients: 

Serves 4.

1 cup quinoa
1 1/2 cups water
2 cups dairy-free milk of your choice, I like to use coconut, almond or rice milk
1-2 cups water, extra
honey or maple syrup, to taste
1/4 cup toasted almonds, roughly chopped, optional

250g rhubarb, cut into 3cm lengths
250g punnet strawberries, hulled and halved if large
zest and juice 1 orange
1/4 cup runny honey


 

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