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Quinoa-Pumpkin Seed Granola Recipe

kept bycwheatley
recipe bybhg.com
Notes: 

Servings Per Recipe 13, cal. (kcal) 191, Fat, total (g) 11, chol. (mg) 0, sat. fat (g) 1, carb. (g) 22, Monosaturated fat (g) 5, Polyunsaturated fat (g) 4, Trans fatty acid (g) 0, fiber (g) 3, sugar (g) 11, pro. (g) 6

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Ingredients: 

3/4 cup uncooked quinoa, rinsed and well-drained
1/2 cup raw pumpkin seeds (pepitas)
1/2 cup whole and/or slivered almonds
1/4 cup flax seed
1/4 cup honey
2 tablespoons canola oil
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
3/4 cup dried cherries, cranberries, golden raisins and/or snipped dried apricots


 

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