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Quinoa Salad with Spring Radishes and Greens

kept byIlanaKS
recipe byThe Kitchn

Serves 2


1/2 cup quinoa
1 cup water
3 tablespoons good, unsalted butter
1 1/2 cups microgreens
1/2 cup sliced French breakfast radishes
2 tablespoons basil chiffonade
1 teaspoon lemon zest
1 teaspoon lemon juice
1/4 teaspoon fleur de sel or other flaky sea salt



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