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Quinoa Salad with Summer Squash & Currants


serves: 4 – 6


1 medium zucchini, julienned
1 medium squash, julienned
1 cup quinoa
1 lemon, zest and juice
1 bunch dill, finely chopped
1 garlic clove, finely minced
1 bunch green onions
3 hard boiled eggs, roughly chopped
¼ cup red currants
¼ cup brown flax seeds
Salt and pepper, to taste
Red pepper flakes (optional)



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