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Quinoa Vegetarian Chili


2 tsp. extra virgin olive oil

1 medium onion, chopped
2 tsp. salt

1 green pepper, chopped

2 garlic cloves, minced

2 tsp. cumin

1 tsp. dried oregano

1/4 tsp. cayenne pepper

1/4 tsp. cinnamon

2/3 Cup uncooked white quinoa

1 Cup frozen or canned corn

1 (15-1/2 oz.) can tomato sauce

8 Cups water, divided

2 Cups dry, sorted kidney beans



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