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1/2 cup uncooked quinoa
2 medium zucchini, diced
4 scallions, diced
2 garlic cloves, minced
1 cup corn, canned or frozen (defrosted if using frozen, drained if using canned)
2 tbsp fresh lemon juice
2 tbsp light butter
1 tbsp honey
Salt and pepper to taste
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1st Keep
 Shirmsy
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