KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This dish is probably the fastest Sunday lunch you can spin up, it takes very little cooking time but does need a little bit of prep work.
Serves 2 (with a bit left over)
1 full rack of lamb (usually 7 ribs)
2 slices of stale white bread
handful of fresh flat leaf parsley and the same of fresh basil
50 Grams Parmesan cheese
Dijon mustard
Comments