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Rack of Lamb

kept byRGW
recipe byAllRecipes

2 8-bone Racks of Lamb
Salt and Pepper to taste
1 TBS Olive Oil
2 tsp Dijon Mustard
1 tsp Minced Rosemary
1/8 tsp cinnimon
1/8 tsp ground cumin
1/3 cup sliced shallot
a Pinch of salt
1 Cup of fresh Blueberries
1 Cup of Dry Red Wine
a Pinch of black pepper
1 TBS Balsamic Vinegar
1 TBS butter



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