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Rack of Lamb with Rosemary and Thyme

kept byromagirl
recipe bySaveur

1 1 3⁄4-lb. frenched rack of lamb
Kosher salt and freshly ground black pepper, to taste
2 tbsp. extra-virgin olive oil
2 tbsp. roughly chopped fresh rosemary
1 tbsp. chopped fresh thyme, plus 4 sprigs
10 cloves garlic, smashed



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