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Radicchio Salad with Avocado, Red Quinoa, & Ricotta Salata Recipes from The Kitchn

kept byIlanaKS
recipe byThe Kitchn

Serves 4


For the quinoa:
1/2 cup red quinoa
1 clove garlic, smashed
1/4 teaspoon salt

For the vinaigrette:
1/2 lemon, juiced (about 1 1/2 tablespoons)
3 tablespoons extra-virgin olive oil
1 clove garlic
1 teaspoon honey
Freshly ground black pepper

For the salad:
1 head romaine lettuce
1 head radicchio
1 large shallot
1/2 cup sliced almonds
3 ounces ricotta salata, crumbled
1 large ripe avocado, thinly sliced
Flaky salt and freshly ground black pepper



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