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Rainbow Veggie Flatbread Pizza


1 package (2-piece) Stonefire naan
1/2 cup pizza sauce, homemade or store-bought
1/2 cup shredded part-skim Mozzarella cheese
about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes)
2 tsp. olive oil
1 tsp. Italian seasonings
(optional toppings: grated Parmesan cheese, red pepper flakes)



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