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Rajas con Queso


The meat from 10 roasted and peeled Poblano chiles
1 large white onion
1 cup corn kernels
3 cloves garlic
¾ cup crema Mexican cream
¾ cup Oaxaca or asadero cheese shredded
16 corn tortillas
Salt to taste

  • Cut the Poblano chile into 2" by ¼" strips.
  • Cut the onion into 2" by ¼" strips.
  • Finely chop the garlic.
  • In a medium-hot pan, cook the onion and garlic until the onion starts to soften, about 4 minutes. Do not brown.
  • Add the chiles and cook for another 4 minutes.
  • Add the corn and cook for 2 minutes.
  • Turn off the heat and add the cream. Stir to incorporate.
  • Add the cheese and stir continually until the cheese is just melted.
  • Check the salt and add salt if needed.
  • Serve immediately on hot tortillas.



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