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2 servings @ 20min
1 pack instant ramen noodles
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
8 ounces freshly ground beef, formed into two 4-ounce patties
2 slices American, Cheddar, or Swiss cheese
Toppings as desired
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1st Keep
 JacquelineTiong
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