Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Ramen Soup with Vegetables, Recipe from Everyday Food, September 2012

kept byDAPHNE

1 tablespoon olive oil
1 medium yellow onion, diced medium
2 carrots, diced medium
1 stalk celery, diced medium
1/4 pound green beans, trimmed and cut into 1/2-inch pieces
Salt and pepper
1 can (14.5 ounces) diced tomatoes
3 1/2 cups chicken broth
2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook