For the crust:

2/3 cup millet flour
1/3 cup teff flour
1/3 cup sweet rice flour
1.5 teaspoons xantham gum
2 tablespoons blue poppyseeds
Pinch of sea salt
90 g unsalted butter, diced
1 large egg
4 to 5 tablespoons cold water

For the garnish:

Olive oil
1/2 teaspoon ground coriander
1.5 cups diced ramps
2 garlic cloves, finely minced
2 carrots, peeled and grated
Sea salt and pepper
3 large eggs
2/3 cup heavy cream (light is fine too)
1/3 cup grated Pecorino
75 g chopped cooked chicken meat
1 tablespoon chopped parsley
Nutmeg to finish