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Ranch

kept bytihleigh
recipe bySerious Eats
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Ingredients: 

1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh dill
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon black pepper


 

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