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Ranch Green Bean Casserole

Notes: 

Serves 6-8

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Ingredients: 

1 tablespoon EVOO - Extra Virgin Olive Oil
4 tablespoons butter, divided
2 shallots, finely chopped
3 to 4 cloves garlic, chopped or grated
Kosher salt and freshly ground pepper
4 tablespoons flour
2 1/2 cups buttermilk
1/2 cup sour cream
3 ounces cream cheese
1/2 cup mixed chopped herbs, such as chives, parsley and dill
Lemon zest
2 1/2 to 3 pounds French-cut green beans
1 1/2 cups fried onion pieces, homemade or store-bought
1/2 cup Parmigiano-Reggiano, grated


 

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