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6
chicken thighs, cutlets bone in,skin off,about 700 g total
1 cup
buttermilk
1/2 envelope
original ranch dressing mix
4 teaspoons
hot sauce
(more if you wish)
1 cup
dry breadcrumbs
1/2 cup
grated
parmesan cheese
2 teaspoons
paprika
1 teaspoon
garlic salt
1/2 teaspoon
cayenne
1/2 teaspoon
dried thyme
1/2 teaspoon
dried oregano
cooking spray, to cook
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