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1
pound lean ground beef
1/2
pound ground veal
1/2
pound ground pork
2
large eggs
1
cup freshly grated Pecorino Romano cheese
1 1/2
tablespoon chopped Italian parsley
1/2
small clove garlic, peeled and minced
Kosher or sea salt, to taste
Freshly ground pepper, to taste
2
cups fresh bread crumbs
2
cups lukewarm water
1
cup good quality olive oil, for cooking
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