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Ras-El-Hanout

kept byjess.dymond
recipe byEpicurious
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Ingredients: 

1 1/2 teaspoon coriander seeds
3/4 teaspoon cumin seeds
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons ground cinnamon
1 teaspoon paprika
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
Special equipment: A spice mill


 

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