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Raspberry Crisp

kept byShirleyH
recipe byThe Pioneer Woman

■2-1/2 cups Raspberries
■1 Tablespoon (Heaping) Cornstarch
■2/3 cups Sugar
■1 teaspoon Vanilla Extract
■1 cup All-purpose Flour
■1/4 cup Sugar
■1/4 cup Brown Sugar
■1/3 cup Oats
■1/4 cup Pecans, Chopped
■ Dash Of Salt
■3/4 sticks Butter, Cut Into Small Pieces
■ Whipped Cream Or Vanilla Ice Cream, For Serving



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