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Raspberry Lemon Bars

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Ingredients: 

Crust
1 cup of softened unsalted butter
½ cup granulated sugar
2 cups flour
⅛ teaspoon salt
Lemon Filling
6 large room temperature eggs
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
1 cup fresh raspberries
Powdered sugar for dusting


 

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