Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Raspberry Thyme Sauce for Pork

kept byTareena

1 shallot, finely chopped
1/3 c raspberry preserves
2 c poultry or veal stock
1/2 c white wine and/or white wine vinegar*
2 tsp Balsamic vinnegar (use goof stuff, or leave it out)
several stems fresh thyme
1 fl oz butter
salt, pepper

*For a very tart sauce, use all vinegar. For a mild sauce, use all wine. For a medium sauce, use 1/4 cup of each.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook