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Raspberry Thyme Sauce for Pork

kept byTareena
recipe byforums.egullet.org
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Ingredients: 

1 shallot, finely chopped
1/3 c raspberry preserves
2 c poultry or veal stock
1/2 c white wine and/or white wine vinegar*
2 tsp Balsamic vinnegar (use goof stuff, or leave it out)
several stems fresh thyme
1 fl oz butter
salt, pepper

*For a very tart sauce, use all vinegar. For a mild sauce, use all wine. For a medium sauce, use 1/4 cup of each.


 

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