Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Raspberry Vanilla Butterfly Cakes


Yield: 6
This cake is yum, the jam just makes it even more special and it looks like a treat you would want to eat. I doesn't taste like cardboard, it tastes like cake, real cake and I think you are going to love it!


100 grams Wholewheat Self Raising Flour
40 grams Organic Unsalted Butter or Coconut Oil Melted then cooled slightly
2 Tablespoons Honey or maple syrup
1 teapoon Pure Vanilla Extract
2 Eggs
60 ml Milk of choice
2-4 Tablespoons Clean Raspberry Jam I used St Dalfours



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
dunkyeatsclean's picture

Top Recipe Keepers

Share with Facebook