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Ratatouille

kept byjenellebaur
recipe bysbs.com.au
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Ingredients: 

2-3 tbsp olive oil
2 onions, sliced
1-2 cloves garlic, crushed
1 red capsicum, seeded and diced
1 green capsicum, seeded and diced
1 large eggplant, diced
2 medium zucchini, diced
2 strips lemon rind
125g swiss brown mushrooms, cut into chunks
400g tin chopped tomatoes


 

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