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Ravioli, Three Ways

kept bylisabee
recipe byThe Pioneer Woman

Prep Time: 20 Minutes | Cook Time: 5 Minutes | Difficulty: Easy | Servings: 4


12 ounces, weight Whole Milk Ricotta
1-1/2 cup Freshly Grated Parmesan Or Romano
1 whole Egg
Salt And Pepper, to taste
4 cups Arugula
1 Tablespoon Olive Oil
Egg Yolks
24 whole Wonton Wrappers
Olive Oil, For Drizzling
Kosher Salt & Freshly Ground Black Pepper, For Serving
1 whole Egg (additional)
3 Tablespoons Water



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