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Raw Banana Pie Tart

kept byLojea
recipe byrawfoodrecipes.com
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Ingredients: 

Ingredients
Crust

3/4 cup raw almonds (soaked and dehydrated)

1 ripe banana (diced and dehydrated)

1/2 Tbsp melted cacao butter

Pinch Himalayan salt

Filling

1 ripe banana

2 Tbsp almond butter

1 Tbsp raw cacao powder


Crust

Soak almonds overnight, rinse and drain.  Next, dice a banana and dehydrate (along with the almonds) for about 4 hours at 115 degrees.

Filling

Process all ingredients using a mini-food processor until smooth and creamy.  Transfer into the tart and refrigerate for another 30 min before serving.
 

 

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