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Raw Buckwheat Breakfast Porridge

kept byjenellebaur
recipe byOh She Glows

Yield: Four 1-cup servings.


2 cups raw Buckwheat Groats, (note: this is not the same as Kasha) soaked in water for minimum of 1 hour or overnight
1.25 cups almond milk
2 tbsp chia seeds
1/4 cup liquid sweetener (use Agave if you want it raw. I used maple syrup), or to taste
Pinch of kosher salt
1 tsp pure vanilla extract
1 tsp cinnamon

Optional Toppings:
Chopped fruit or dried fruit (banana, Berries, kiwi, apple, peaches, nectarines, raisins, mango, etc)
Chopped nuts and or seeds (I used almonds)
Nut Butter or ABU
Toasted coconut, chocolate chips, etc



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