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2 cups whole raw organic cashews - buy whole cashews to ensure the best quality of nut which equals the best quality of cheese
1/4 cup raw organic apple cider vinegar
1 small ripe organic lemon, reserve juice then save peel for another recipe
3 tablespoon of water
3 layers of cheese cloth about 8 inches long
large rubber band
twist tie
long wooden or plastic spoon
deep container to hang the cheese ball from
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