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Raw Cauliflower Couscous

kept bymlehet

3 cups Cauliflower, Shredded
½ cups Carrots, Finely Diced
⅓ cups Red Pepper, Finely Diced
4 Tablespoons Basil, Chopped
4 Tablespoons Parsley, Chopped
3 Tablespoons Olive Oil
3 Tablespoons Sundried Tomato, Finely Diced
2 Tablespoons Kalamata Olives, Finely Diced
2 Tablespoons Lemon Juice
1 Tablespoon Capers, Minced
2 teaspoons Lemon Zest
½ teaspoons Salt
⅛ teaspoons Pepper



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